The name of GMV’s onsite restaurant, Paon Arini, means “Arini’s Kitchen” in Balinese. We chose this name to honour our fantastic Head Chef, Wayan Arini, as a testament to her culinary expertise & her dedication and hard work for GMV. Wayan has managed the day-to-day affairs of the restaurant since Day 1 and her skills have certainly helped shape our establishment into what it is today.
Arini’s Kitchen serves a delightful selection of Indonesian and local Balinese cuisine, as well as some Western dishes. We also offer a variety of tasty vegetarian and vegan dishes and can cater to most dietary needs. Where possible, we source our ingredients locally – many of them are either hand-picked from our own garden or bought at the local market.
Enjoy memorable mealtimes and stunning vista as you savour some delicious dishes at Arini’s Kitchen. Diners can also appreciate the sight of the rice fields adjacent to the resort, where farmers may be working the land. On a clear day, our dining guests may even be treated to truly awe-inspiring views of Mt Agung.